Canterbury Jumbles
Canterbury Jumbles recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
solid |
*
|
| ½ | cup |
butter, unsalted
|
|
| 2 | cups |
brown sugar, dark
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 1 | cup |
macadamia nuts
coarsely chopped |
*
|
| 1 ½ | cups |
raisins, seedless
|
|
| 3 | cups |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
solid |
*
|
| 118 | ml |
butter, unsalted
|
|
| 473 | ml |
brown sugar, dark
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
buttermilk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 237 | ml |
macadamia nuts
coarsely chopped |
*
|
| 355 | ml |
raisins, seedless
|
|
| 7.1E+2 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 400℉ (200℃).
In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth.
Beat in the eggs, then stir in the buttermilk and vanilla.
Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated.
Stir in the coconut, nuts, raisins and chocolate chips.
Drop by level half-tablespoons onto greased cookie sheets.
Bake for 7 to 10 minutes, until the cookies are puffed and slightly brown.
Cool on a rack.
The cookies keep well in an airtight tin.
