Cherry Cherry Cookies
These delicious cookies are easy to make and enjoy! Perfect with tea or coffee.
Yield
4 dozenPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
packed |
*
|
| ¾ | cups |
butter
or margarine |
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
maraschino cherries
well drained and chopped |
*
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
packed |
*
|
| 177 | ml |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
maraschino cherries
well drained and chopped |
*
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
coconut
shredded |
*
|
Directions
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
Combine flour, salt and baking soda; gradually add to creamed mixture.
Fold in cherries, pecans and coconut.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 375 for 10 to 12 minutes or until golden brown.
