Top 20 Clam recipes

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

A succulent seafood stew, best serve it hot with some good crusty bread.

Florida Bouillabaisse recipe

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Clam Chowder- New England Home Style recipe

Master Seafood Risotto recipe