Leek Arugula & Clam Sauce Over Spaghettini
Yield
servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
leeks
white part only, trimmed, chopped |
*
|
| 2 | tablespoons |
white wine
|
|
| 10 | ounces |
clams
canned, chopped, undrained |
|
| 2 | each |
bay leaves
|
*
|
| 6 | ounces |
spaghettini
uncooked |
* |
| ½ | cup |
arugula (roquette)
chopped, packed |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
leeks
white part only, trimmed, chopped |
*
|
| 3E+1 | ml |
white wine
|
|
| 289 | ml/g |
clams
canned, chopped, undrained |
|
| 2 | each |
bay leaves
|
*
|
| 173.4 | ml/g |
spaghettini
uncooked |
* |
| 118 | ml |
arugula (roquette)
chopped, packed |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
freshly ground |
*
|
Directions
Heat oil in large skillet. Add garlic and leek and sauté over medium heat 5 minutes.
Add wine and cook until it evaporates, about 2 minutes.
Add clams with liquid and bay leaves and simmer 5 minutes.
Cook spaghettini in boiling salted water according to package directions until tender but slightly firm at center. Drain well.
Add to clam mixture in skillet and toss well.
Add arugula and toss 30 seconds.
Season lightly with salt and generously with pepper.
Remove bay leaves. Serve immediately.
