New York Clam Chowder
Yield
6 servingsPrep
20 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Dozen |
clams
large hard , chopped, and juice |
*
|
| ¼ | pound |
pork
salt or bacon chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
potatoes
cubed |
|
| 1 | each |
carrots
sliced |
|
| 16 | ounces |
tomatoes, canned
|
|
| ½ | teaspoon |
salt
optional |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
water
however clam juice makes it better, hot |
|
| 1 | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Dozen |
clams
large hard , chopped, and juice |
*
|
| 113.4 | g |
pork
salt or bacon chopped |
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
potatoes
cubed |
|
| 1 | each |
carrots
sliced |
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 2.5 | ml |
salt
optional |
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
water
however clam juice makes it better, hot |
|
| 5 | ml |
thyme
|
*
|
Directions
Brown pork: add onion and, when yellow, add potatoes, carrots, canned whole tomatoes and salt, pepper and water.
Boil until potatoes and carrots are done.
Add clams, thyme, and juice.
Reheat.
Serves 6.
