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Ron Santo's Linguine with Clam Sauce

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Submitted by melisssa

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 237
CUP ML CLAMS
1 15
TABLESPOON ML OLIVE OIL
½ 118
CUP ML MUSHROOMS *
3E+1
CUP ML BASIL
chopped *
½ 2.5
TEASPOON ML CAYENNE PEPPER
2 2
MEDIUM MEDIUM TOMATOES
seeded and diced
½ 118
CUP ML WHITE WINE *

Directions

In a bowl, dissolve clam base in reserved juice from canned clams.

In large saucepan, heat olive oil until sizzling.

Sauté onions, mushrooms, basil and garlic.

Add butter and cayenne. Stir in tomatoes, wine and clams in base mixture, and cook for 3 to 4 minutes.

Cook linguine until it is AL DENTE; drain well.

Top with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 96 37% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 48mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 16% Vitamin C 28%
Calcium 4% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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