My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little pockets, just can...
Nobody will resist these mouth-watering cookies. Butter and cream cheese make the cookies taste absolutely divine, the nutty filling adds another layer of nuttiness and sweetnes...
These turned out perfect. Nice and crispy on the outside with a soft melt in the mouth explosion on the inside. I was really impressed. A bit like shortbread with a minty twist.
These are so easy to make and are delicious!
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magaz...
I Remember my Grandmother and Mother making these cookies. Somewhere along the line I lost the recipe. I have tried to find a recipe with "that"taste I remember so well. Then I ...
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partia...
Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
A delicious holiday drink made with apple cider, orange juice and a bit of brandy.
WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactl...
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nu...
Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.
After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy c...
Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.
No sugar, flavour is still so nice, and much healthier too!
This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!
Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.
This delicious and moist Christmas cake will satisfy everyone at your dinner table.