4 Ingredient Almond Joy Cookies
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 | ounces |
coconut, shredded (desiccated)
|
|
2 | cups |
chocolate chips (semi-sweet)
|
* |
⅔ | cup |
almonds
chopped |
* |
14 | ounces |
milk, sweetened condensed
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
404.6 | ml/g |
coconut, shredded (desiccated)
|
|
473 | ml |
chocolate chips (semi-sweet)
|
*
|
158 | ml |
almonds
chopped |
*
|
404.6 | ml/g |
milk, sweetened condensed
|
|
Directions
Preheat oven to 325F.
Line baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Spoon dough onto prepared baking sheet.
Shape into round mounds.
Bake cookies for 12 to 15 minutes or until tips of coconut are just starting to turn golden brown.
Cool completely on baking sheet.
Store cookies in an airtight container.
Can you freeze them????
almost 4 years agoCan you make bars
about 3 years agoUse shredded coconut and sliced almonds
about 1 year agoUnited States
Followed the directions too a tee and the entire batch stuck to the parchment
about 2 months ago