4 Ingredient Almond Joy Cookies
These are so easy to make and are delicious!
Yield
36 servingsPrep
5 minCook
13 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
coconut, shredded (desiccated)
|
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
| ⅔ | cup |
almonds
chopped |
*
|
| 14 | ounces |
milk, sweetened condensed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
coconut, shredded (desiccated)
|
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
| 158 | ml |
almonds
chopped |
*
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
Directions
Preheat oven to 325F.
Line baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Spoon dough onto prepared baking sheet.
Shape into round mounds.
Bake cookies for 12 to 15 minutes or until tips of coconut are just starting to turn golden brown.
Cool completely on baking sheet.
Store cookies in an airtight container.
