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Authentic Moroccan Chicken with Preserved Lemons
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Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

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Awesome Texas White Lightning Chili
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Awesome Texas White Lightning Chili recipe

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Baked Chicken Breasts with Mushrooms
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Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

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Beans And Ham - Crockpot
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If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

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Booyah for 100 people
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Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

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Boudin Blanc I
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A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Brown Chicken Stock
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A good stock can greatly improve and add flavor to many meals.

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Brown Chicken Stock- Master Chefs
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Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

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