Bo-Peeps-A-Crock
Yield
12 servingsPrep
10 minCook
4 hrsReady
4 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pound |
lamb
breasts |
|
2 | tablespoons | chicken broth |
|
1 | teaspoon | nutmeg |
|
1 | teaspoon |
ginger
powdered |
|
16 | each | cloves, whole |
*
|
1 | cup | grapes, seedless |
|
Trans-fat Free, Low Carb
Directions
Cut the meat as needed to fit in the crockpot, removing as much fat as possible.
Now toss in the rest.
Cook on high for 4 hours, then cool it and skim off the fat.
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