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ready in 30 min. or less

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Mexican Potato Omelet
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Simple and tasty omelet, nice breakfast selection.

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Microwave Pizza Casserole
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Microwave pizza casserole: ground beef, egg noodles, pizza sauce, and pepperoni cooked in minutes, then topped with melty mozzarella. All the flavor of pizza, no oven. A fast, kid-friendly weeknight dinner.

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No Bake Peanut Butter Pie
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No-bake peanut butter pie with cream cheese, crunchy peanut butter, and a chocolate crumb crust. Whipped topping keeps it fluffy and a 30-minute freeze sets the slice. Drizzle with chocolate syrup for a candy-bar finish.

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Orzo with Vegetables
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Orzo with vegetables, a one-pot Mediterranean pasta with zucchini, carrots, onion, and eggplant simmered in vegetable broth. A light, vegetarian weeknight dinner in 30 minutes.

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Parmesan-Curry Popcorn
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Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!

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Pasta Primavera Gregory
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Room temperature pasta primavera with green and white fettuccine, prosciutto, snow peas, and a raspberry vinegar dressing. Finished with Parmesan and citrus zest.

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Pasta with Bitter Broccoli
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Pasta with bitter broccoli, garlic, and chili flakes: a Southern Italian classic scented with an almost reckless 14 cloves of garlic and a hit of red pepper heat. Weeknight dinner, minimal effort.

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Pasta with Peppers
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No-cook rigatoni pasta tossed with raw tomatoes, sliced bell peppers, fresh basil, garlic, olive oil, and Parmesan. A fresh vegetarian summer pasta ready in 30 minutes.

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Pastry Cheesecake Crust
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Pastry cheesecake crust with butter, sugar, egg, and flour. A sturdier, cookie-like base for springform cheesecakes when graham crumbs feel too crumbly.

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Peaches with a Sunshine Smile
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Peaches with a Sunshine Smile is a fun kids' snack plate with canned peach halves, cottage cheese sun rays, raisin faces, and lettuce. No cooking, easy assembly for little hands.

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Peanut Butter Dream Pie
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No-bake peanut butter dream pie with cream cheese, whipped topping, and chopped roasted peanuts in a graham cracker crust. Lighter and airier than the standard peanut butter pie, with a cloud-like texture.

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Pecan Stuffed Mushrooms
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Pecan stuffed mushrooms with cream cheese, crumbled bacon, chives, and white wine, broiled until bubbling. A make-ahead appetizer that's ready in 20 minutes.

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Pizza Pleasure Bread for Bread Machine
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Pizza bread for the bread machine bakes pepperoni, mozzarella, parmesan, mushrooms, and oregano right into the loaf. Hands-off, no kneading, and the inside tastes like a pepperoni roll.

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Poached Chicken Breasts with Dill Sauce
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Easy microwave poached chicken breasts with a cheesy dill sauce.

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Pus Pockets
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Pus Pockets are a gross-out Halloween snack made from cheese-stuffed pita bread with ketchup "blood." Squeeze them to ooze melted mozzarella through a poked hole. Kids love the disgusting factor.

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Radish or Cucumber Salad (Korean)
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Korean radish or cucumber salad salts matchstick radish or sliced cucumber, then tosses with red pepper flakes, vinegar, sugar, garlic, and scallion. Quick fresh banchan side dish.

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