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Pecan Stuffed Mushrooms

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Submitted by kerry stalker

YIELD

20 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

20 2E+1
MEDIUM MEDIUM MUSHROOMS
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML BACON
cooked, crumbled *
1 ½ 23
TABLESPOONS ML PECANS
chopped
2 3E+1
TABLESPOONS ML BREAD CRUMBS
italian style
2 1E+1
TEASPOONS ML CHIVES
minced
1 15
TABLESPOON ML WHITE WINE
3 45
TABLESPOONS ML BUTTER
melted

Directions

Wash and dry mushrooms.

Gently separate stems from mushroom caps.(Save stems for use in another recipe.)

Brush caps with melted butter.

Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine.

Broil stuffed mushrooms for 3 -5 minutes.

Serve hot.

Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 43 77% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 31mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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