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Radish or Cucumber Salad (Korean)

 

17

Yield

8

servings

Prep

25

min

Cook

0

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 large radishes
korean, or, 1 thinly sliced english cucumber
2 teaspoons salt
2 teaspoons red pepper flakes
*
2 teaspoons sugar
1 ½ tablespoons vinegar
2 tablespoons scallions, spring or green onions
minced
1 teaspoons garlic
minced

Directions

Peel radish and cut into match stick pieces about 2 inches long.

Sprinkle with salt and let stand for 10 minutes.

Rinse to remove excess salt and drain well.

Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.

Serve at once or refrigerate to blend flavors.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 60% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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