Pastry Cheesecake Crust
Yield
1 crustPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
softened |
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
Directions
Mix well.
Spread dough on bottom and 1½ inches up side of 9-inch springform pan.
Bake at 450℉ (230℃) for 5 minutes.
Cool and fill.
