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Pastry Cheesecake Crust

Submitted by kati

YIELD

1 crust

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

⅓

CUP BUTTER
softened

⅓

CUP SUGAR

1

EACH EGGS

1 ¼

CUPS ALL-PURPOSE FLOUR

Directions

Mix well.

Spread dough on bottom and 1½ inches up side of 9-inch springform pan.

Bake at 450℉ (230℃) for 5 minutes.

Cool and fill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 86g (3.0 oz)

Amount per Serving

Calories 357 42% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 10g 51%

Trans Fat 0g

Cholesterol 87mg 29%

Sodium 125mg 5%

Total Carbohydrate 16g 16%

Dietary Fiber 1g 4%

Sugars g

Protein 11g

Vitamin A 11% • Vitamin C 0%

Calcium 2% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium