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Country Chutney
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This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Creamy Chicken Parmesan with Spinach
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A succulent chicken dish made with parmesan cheese, fresh spinach and pimentos.

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Creamy Peach Soup
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Fruit soups provide a nice way to cool off and only take about 10 minutes to prepare. Fruit soups can play the role of appetizer or dessert.

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Dave's Broiled Zucchini:
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Serve hot, and don't count on leftovers!

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