Desperation Diet Dip
Yield
6 servingsPrep
25 minCook
?Ready
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
cottage cheese
low calorie |
*
|
| 3 | large |
garlic cloves
minced |
*
|
| 1 ½ | tablespoons |
parsley leaves
finely chopped |
|
| 1 | tablespoon |
mayonnaise
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| 1 | x |
italian seasoning
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cottage cheese
low calorie |
*
|
| 3 | large |
garlic cloves
minced |
*
|
| 23 | ml |
parsley leaves
finely chopped |
|
| 15 | ml |
mayonnaise
|
|
| 15 | ml |
white wine vinegar
|
|
| 1 | x |
italian seasoning
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix all the ingredients together (you can even beat this mixture until smooth if you're going to be dipping things like cauliflower in it).
Replace in the cottage cheese container.
Cover and refrigerate for at least an hour and preferably overnight.
At party time, remove from refrigerator and serve either picnic-style in the cottage cheese container or put in a bowl for serving.
Sprinkle a bit of paprika on the top for color.
