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Dutch Cheesecake

 

50

Yield

10

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Crust
1 x shortbread pie crust
*
Cheesecake
2 large eggs
large, separated
¼ cup powdered sugar
plus 2 t confectioners' sugar
1 ½ cups gouda cheese
grated
*
cup light cream (half&half)
or light cream
¼ cup unbleached all-purpose flour
1 teaspoon lemon juice
1 teaspoon lemon zest
grated
cup raisins, seedless
golden

Directions

Use an 8-inch tart pan in this recipe.

Preheat the oven to 350℉ (180℃).

In a large mixing bowl, beat together the egg yolks and ¼ cup of the confectioners' sugar until well blended - about 5 minutes.

Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.

Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.

Fold the egg whites into the cheese mixture.

Pour the cheese mixture into the prepared crust and bake for 45 minutes.

Cool to room temperature, then chill before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 6229% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 18mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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