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Dutch Cheesecake

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Submitted by teedle

YIELD

10 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

Crust
Cheesecake
2 2
LARGE LARGE EGGS
large, separated
¼ 59
CUP ML POWDERED SUGAR
plus 2 t confectioners' sugar
1 ½ 355
CUPS ML GOUDA CHEESE
grated *
79
CUP ML LIGHT CREAM (HALF&HALF)
or light cream
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
79
CUP ML RAISINS, SEEDLESS
golden

Directions

Use an 8-inch tart pan in this recipe.

Preheat the oven to 350℉ (180℃).

In a large mixing bowl, beat together the egg yolks and ¼ cup of the confectioners’ sugar until well blended - about 5 minutes.

Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.

Beat the egg whites until frothy, then gradually add the remaining confectioners’ sugar and continue to beat until the whites form stiff peaks.

Fold the egg whites into the cheese mixture.

Pour the cheese mixture into the prepared crust and bake for 45 minutes.

Cool to room temperature, then chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 62 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 18mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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