This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
Crumbed button mushrooms with garlic or tartare sauce.
This recipe is from a Toronto restaurant called "The Stockyards". There's no reason to settle for a boring average grilled cheese when it's so easy to kick it up a notch and create something very special.
good taste and easy to do, nice looking too!
The easiest mushroom sauce you will ever make
Country Frittata recipe
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