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Hot & Sour Vermicelli Salad (Yam Wun Sen)

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Recipe

 

Yield

3 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Garnish
5 each lettuce leaves
* Camera
1 each garlic cloves
finely chopped
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1 tablespoon vegetable oil
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1 Sprig cilantro
finely chopped
* Camera
Yam
4 tablespoons vegetable stock
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2 ounces mushrooms, button
sliced
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4 ounces rice vermicelli
soaked in water for 20 minutes until soft, then drained
*
2 tablespoons lemon juice
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3 tablespoons soy sauce, light
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½ teaspoon chili powder
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1 teaspoon sugar
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cup mushrooms
black fungus, presoaked
* Camera
cup mushrooms, button
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2 each shallots
finely sliced
* Camera
1 each scallions, spring or green onions
or scallion, chopped
Camera
1 each celery stalks
with leaves, chopped
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1 small carrots
finely chopped
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Ingredients

Amount Measure Ingredient Features
Garnish
5 each lettuce leaves
* Camera
1 each garlic cloves
finely chopped
Camera
15 ml vegetable oil
Camera
1 Sprig cilantro
finely chopped
* Camera
Yam
6E+1 ml vegetable stock
Camera
57.8 ml/g mushrooms, button
sliced
Camera
115.6 ml/g rice vermicelli
soaked in water for 20 minutes until soft, then drained
*
3E+1 ml lemon juice
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45 ml soy sauce, light
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2.5 ml chili powder
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5 ml sugar
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158 ml mushrooms
black fungus, presoaked
* Camera
158 ml mushrooms, button
Camera
2 each shallots
finely sliced
* Camera
1 each scallions, spring or green onions
or scallion, chopped
Camera
1 each celery stalks
with leaves, chopped
Camera
1 small carrots
finely chopped
Camera

Directions

Line a serving dish with lettuce and set aside.

Fry the garlic in the oil until golden brown and set aside.

In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 8247% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 801mg 33%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 62% Vitamin C 14%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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