Breakfast recipe collection

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!

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A breakfast with a little more substance, this breakfast scramble is a healthy high protein, low carbohydrate meal, that incorporates a serving of fruit and vegetable packed all into one whole grain tortilla. With the egg whites, you are getting the benefits of the high protein without the high cholesterol.

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

Let some healthy start muffins start your day!

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.

Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

Do you like oatmeal, but are tired of the traditional boring bowl? Well here is a little twist on an old favorite! With the addition of apples, chia seeds and flaxseed meal, This breakfast is both very tasty and is high in omega 3 and fiber!

A cup of delicious and nutritious fruity smoothie wakes you up and boost your energy.

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Make your own bread, you will love the aroma that fills up your entire house during the baking. The bread is delicious and hearty, an ideal breakfast loaf.

Anadama bread is a traditional hearty dark yeast bread from New England featuring molasses and cornmeal.

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This soft, fluffy inside and crusty outside bread is one of our favorites, it goes well with any main dish or side dish. The nicely tangy flavor brings the whole flavor all together.