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Honey And Oats Bread

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Submitted by Annette58

Make your own bread, you will love the aroma that fills up your entire house during the baking. The bread is delicious and hearty, an ideal breakfast loaf.

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML ROLLED OATS
1 237
CUP ML BUTTERMILK
1 1
EACH EACH EGGS
1 ½ 355
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML HONEY
¼ 1.3
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 238 9% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 484mg 20%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 18%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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