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Honey And Oats Bread

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Recipe

Make your own bread, you will love the aroma that fills up your entire house during the baking. The bread is delicious and hearty, an ideal breakfast loaf.

 

Yield

8 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup rolled oats
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1 cup buttermilk
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1 each eggs
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1 ½ cups whole-wheat flour
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1 ½ cups bread flour
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1 ½ teaspoons salt
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1 ½ tablespoons honey
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¼ teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
118 ml rolled oats
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237 ml buttermilk
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1 each eggs
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355 ml whole-wheat flour
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355 ml bread flour
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7.5 ml salt
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23 ml honey
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1.3 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 2389% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 484mg 20%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 18%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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