Top 20 Barley recipes
ready in over 4 hours
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!
