Bean, Barley & Sausage Soup
Easy bean, sausage and barley soup for your slow cooker.
Yield
6 servingsPrep
5 minCook
4 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
red kidney beans
dry |
|
| 1 | package |
polish kielbasa sausage
smoked, sliced |
*
|
| 7 | cups |
water
|
|
| 1 | cup |
pearl barley
|
|
| 2 | each |
garlic cloves
peeled |
|
| 3 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
red kidney beans
dry |
|
| 1 | package |
polish kielbasa sausage
smoked, sliced |
*
|
| 1.7 | l |
water
|
|
| 237 | ml |
pearl barley
|
|
| 2 | each |
garlic cloves
peeled |
|
| 3 | each |
bay leaves
|
*
|
Directions
Put rinsed beans in large saucepan. Add water, cover and let stand overnight.
Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.
