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Pesto, Tomato & Mozzarella Focaccia
Pesto, Tomato & Mozzarella Focaccia
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Pesto focaccia topped with sliced tomatoes and melted mozzarella, baked until bubbly and golden. A 5-ingredient Italian flatbread pizza ready in 20 minutes.

Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
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This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Pillowy Coconut Macaroons
Pillowy Coconut Macaroons
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Pillowy coconut macaroons fold toasted shredded coconut into a glossy meringue base, then bake into chewy, golden-edged mounds. Six-ingredient flourless cookies with crisp edges and soft centers.

Raspberry Bars
Raspberry Bars
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I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia
Roasted Pepper, Chili, Cherry Tomato & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake
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This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Spinach Bread (Bisquick)
Spinach Bread (Bisquick)
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This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Spinach, Mushroom & Red Pepper Strudel
Spinach, Mushroom & Red Pepper Strudel
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Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!

Strawberry Buttermilk Pancakes
Strawberry Buttermilk Pancakes
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Fluffy from-scratch buttermilk pancakes with fresh strawberry slices folded right into the batter. The tangy buttermilk and sweet berries hit all the right notes for a weekend breakfast worth waking up for.

Sun Dried Tomato & Herb Cheese Strudels
Sun Dried Tomato & Herb Cheese Strudels
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Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

Super Easy Pancakes
Super Easy Pancakes
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Super easy pancakes from a baking mix, an egg, milk, and a touch of sugar, cooked golden and fluffy on a hot griddle. A fast, foolproof breakfast ready in minutes. Stack them with berries and maple syrup.

Tomato, Feta & Pesto Phyllo Tart
Tomato, Feta & Pesto Phyllo Tart
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Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.

Valentine's Day Chocolate Chip & Peanut Butter Cookies
Valentine's Day Chocolate Chip & Peanut Butter Cookies
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Make some heart shaped chocolate chip and peanut butter cookies for Valentine's Day. These cookies are made with oats, whole wheat flour, applesauce, chocolate chips, peanut butter, dried cranberries and walnuts. Delicious and wholesome.

Whole Wheat Berry Muffins
Whole Wheat Berry Muffins
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Wholesome whole wheat berry muffins with cranberries or blueberries, naturally sweetened and fiber-rich for a hearty breakfast that actually keeps you full.

Whole Wheat Orange Cookies
Whole Wheat Orange Cookies
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Enjoy wholesome Whole Wheat Orange Cookies with zesty orange flavor and a cinnamon-sugar finish. Easy recipe, ready in under 30 minutes!

Yummy Nut Tarts
Yummy Nut Tarts
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Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

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