Asia & Pacific Ocean recipe collection

Yum.

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Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.