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Babute

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YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 907.2
1 1
X X SALT *
1 ½ 23
TABLESPOONS ML CURRY POWDER
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
1 ½ 355
8 231.2
OUNCES ML/G APRICOTS, DRIED
finely chopped
1 1
X X BAY LEAVES *
1 1
X X BUTTER *

Directions

Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine half of the egg mixture with the beef; stir in apricots.

Turn into a greased 13 x 9” baking dish . Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 511 49% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 205mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 93g
Vitamin A 25% Vitamin C 2%
Calcium 17% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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