Bacon-Olive Hot Appetizer
Yield
4 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cooked, crumbled |
|
| 1 | cup |
olives
ripe, chopped |
*
|
| ½ | cup |
scallions, spring or green onions
tops, chopped |
|
| 1 ½ | cups |
cheddar cheese, very old, sharp
shredded |
|
| 1 | teaspoon |
curry powder
|
|
| ½ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cooked, crumbled |
|
| 237 | ml |
olives
ripe, chopped |
*
|
| 118 | ml |
scallions, spring or green onions
tops, chopped |
|
| 355 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 5 | ml |
curry powder
|
|
| 118 | ml |
mayonnaise
|
|
Directions
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side.
Broil until brown or freeze until ready to use.
