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Bacon-Olive Hot Appetizer

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Submitted by ahryni

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

6 6
SLICES SLICES BACON
cooked, crumbled
1 237
CUP ML OLIVES
ripe, chopped *
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
tops, chopped
1 ½ 355
CUPS ML CHEDDAR CHEESE, VERY OLD, SHARP
shredded
1 5
TEASPOON ML CURRY POWDER
½ 118
CUP ML MAYONNAISE

Directions

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side.

Broil until brown or freeze until ready to use.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 355 73% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 751mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 31g
Vitamin A 12% • Vitamin C 4%
Calcium 32% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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