Asia & Pacific Ocean recipe collection
that are low-carb and ready in over 4 hours
This easy pickled chutney can transform rice and leftovers into something special.
Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!
A succulent pork roast dish that can be made hassle-free with your very own crockpot.
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
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