Philippino Pork
51
51
Ingredients
| 6 | each |
pork
steaks |
* |
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
lemon juice
|
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | each |
skewers
bamboo |
* |
Directions
Bone pork steak and cut into ½ inch strips thread or weave onto bamboo skewers.
Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 baking dish ; be sure to dip all skewers in marinade.
Refrigerate for several hours or overnight.
Rotate bottom skewers to top every few hours.
May be either broiled or grilled about 15 minutes.
Serve with hot tortillas or rice and a tossed green salad Small skewers may be used to make a great appetizer. Broil ahead and keep warm in oven.
Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 340% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1798mg
75%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 27%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
