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Philippino Pork

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YIELD

4 servings

PREP

15 min

COOK

15 min

READY

8 hrs

Ingredients

6 6
EACH EACH PORK
steaks *
½ 118
½ 118
CUP ML LEMON JUICE
3 3
EACH EACH GARLIC CLOVES
crushed
1 1
EACH EACH SKEWERS
bamboo *

Directions

Bone pork steak and cut into ½ inch strips thread or weave onto bamboo skewers.

Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 baking dish ; be sure to dip all skewers in marinade.

Refrigerate for several hours or overnight.

Rotate bottom skewers to top every few hours.

May be either broiled or grilled about 15 minutes.

Serve with hot tortillas or rice and a tossed green salad Small skewers may be used to make a great appetizer. Broil ahead and keep warm in oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 34 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1798mg 75%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 27%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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