Philippino Pork
Yield
4 servingsPrep
15 minCook
15 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork
steaks |
*
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
lemon juice
|
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | each |
skewers
bamboo |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork
steaks |
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
lemon juice
|
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | each |
skewers
bamboo |
* |
Directions
Bone pork steak and cut into ½ inch strips thread or weave onto bamboo skewers.
Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 baking dish ; be sure to dip all skewers in marinade.
Refrigerate for several hours or overnight.
Rotate bottom skewers to top every few hours.
May be either broiled or grilled about 15 minutes.
Serve with hot tortillas or rice and a tossed green salad Small skewers may be used to make a great appetizer. Broil ahead and keep warm in oven.
