Appetizer recipe collection

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

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Mayo Orange Ginger Dip recipe