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Mixed Veggie & Mozzarella Pasta Salad

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Recipe

Mixed Veggie and Mozzarella Pasta Salad recipe

 

Yield

2 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup pasta, rotini
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½ cup mixed vegetables
frozen
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¼ cup mozzarella cheese
grated
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2 tablespoons mayonnaise
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1 tablespoon basil
or parsley, chopped
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½ teaspoon oregano
dried
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Ingredients

Amount Measure Ingredient Features
158 ml pasta, rotini
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118 ml mixed vegetables
frozen
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59 ml mozzarella cheese
grated
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3E+1 ml mayonnaise
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15 ml basil
or parsley, chopped
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2.5 ml oregano
dried
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Directions

Cook pasta in a pot of boiling salted water until tender.

Drain and rinse with cold water.

Drain well.

Add vegetables and cheese.

Stir in mayonnaise, basil or parsley and oregano.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 7861% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 129mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 23% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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