Hamburger Bean Dip
Yield
12 cupsPrep
5 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | cans |
refried beans
|
*
|
| 1 | large |
onions
chopped |
|
| ½ | cup |
red hot pepper sauce
|
*
|
| ½ | pound |
longhorn cheese
|
* |
| 1 | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | cans |
refried beans
|
*
|
| 1 | large |
onions
chopped |
|
| 118 | ml |
red hot pepper sauce
|
*
|
| 226.8 | g |
longhorn cheese
|
* |
| 237 | ml |
cream
|
|
Directions
Slightly brown hamburger meat in skillet.
Drain and pour into crock pot.
Add refried beans, onion and hot sauce; stir well.
Cook until onion is done.
Add cheese and sour cream; stir well. Simmer about 30 minutes.
