Appetizer recipe collection

Dandelion Salad with Mustard Greens Vinaigrette recipe

Great for picnics, lunches or parties.

Instead of running to the grocery store, use this dip to add an italian zip to your snacks!

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.