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Curry-Lime Dip

Submitted by bballbayb26

YIELD

1 1/2 cups

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

4

TABLESPOONS LIME JUICE

2

TABLESPOONS DIJON MUSTARD

1

TEASPOON GARLIC
minced

1

CUP MAYONNAISE

1

X CAYENNE PEPPER
to taste *

1

TABLESPOON CURRY POWDER

Directions

Mix the lime juice and mustard, blending well.

Add the garlic.

Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.

Cover and chill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 84g (3.0 oz)

Amount per Serving

Calories 243 75% of calories from fat

% Daily Value *

Total Fat 20g 31%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 507mg 21%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 2g

Vitamin A 3% • Vitamin C 8%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free