Curry-Lime Dip
Yield
1 1/2 cupsPrep
10 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | cup |
mayonnaise
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | tablespoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 5 | ml |
garlic
minced |
|
| 237 | ml |
mayonnaise
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 15 | ml |
curry powder
|
|
Directions
Mix the lime juice and mustard, blending well.
Add the garlic.
Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill.
