Curry-Lime Dip
25
25
Ingredients
| 4 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | cup |
mayonnaise
|
|
| 1 | x |
cayenne pepper
to taste |
* |
| 1 | tablespoon |
curry powder
|
Directions
Mix the lime juice and mustard, blending well.
Add the garlic.
Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 24375% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 507mg
21%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 8%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
