Fiesta Onion Dip
Yield
6 servingsPrep
20 minCook
0 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
vidalia, with green tops if in season |
|
| 3 | tablespoons |
black olives
sliced |
|
| 3 | tablespoons |
green chili peppers
chopped |
|
| 1 | large |
tomatoes
chopped |
|
| 3 | tablespoons |
olive oil
|
|
| 1 ½ | teaspoons |
white wine vinegar
|
|
| ⅛ | teaspoon |
cumin
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
vidalia, with green tops if in season |
|
| 45 | ml |
black olives
sliced |
|
| 45 | ml |
green chili peppers
chopped |
|
| 1 | large |
tomatoes
chopped |
|
| 45 | ml |
olive oil
|
|
| 7.5 | ml |
white wine vinegar
|
|
| 0.6 | ml |
cumin
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine the above ingredients and chill well.
Serve with corn chips.
