Spaghetti with Orange-Scented Tomato Sauce
Yield
4 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 3 | each |
garlic cloves
|
|
| 15 | each |
basil
fresh |
*
|
| 2 | pounds |
tomatoes
ripe, diced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
orange juice
(juice of 1 orange) |
*
|
| 2 |
red hot pepper sauce
|
*
|
|
| 1 | pound |
spaghetti
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 3 | each |
garlic cloves
|
|
| 15 | each |
basil
fresh |
*
|
| 907.2 | g |
tomatoes
ripe, diced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
orange juice
(juice of 1 orange) |
*
|
| 2 |
red hot pepper sauce
|
*
|
|
| 453.6 | g |
spaghetti
|
|
Directions
Heat 2 tablespoons olive oil with the garlic and half the basil leaves until the garlic colours.
Add tomatoes and salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with tabasco and continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti.
