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Spaghetti with Orange-Scented Tomato Sauce

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YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
3 3
EACH EACH GARLIC CLOVES
15 15
EACH EACH BASIL
fresh *
2 907.2
POUNDS G TOMATOES
ripe, diced
1 1
X X SALT *
1 1
X X ORANGE JUICE
(juice of 1 orange) *
1 453.6
POUND G SPAGHETTI

Directions

Heat 2 tablespoons olive oil with the garlic and half the basil leaves until the garlic colours.

Add tomatoes and salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with tabasco and continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 557 19% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 26%
Sugars g
Protein 34g
Vitamin A 38% Vitamin C 52%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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