Appetizer recipe collection

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)

Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.

Hummus Iii recipe

Jane Gol's Hummus recipe

Company coming? Here's a quick and simple hot bean dip.

Dandelion Salad with Mustard Greens Vinaigrette recipe

This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

A delicious dip that is perfect for veggies, tortilla chips and crackers.

This is a tasty fruits salad,I always make it for my kids, at breakfast or at dinner, they love it so much!

This quick Mexican bean dip is packed with flavor. It can be a dip or a filling to make burrito. Within about 10 minutes, you will be able to enjoy a quick delicious meal.