Africa & Middle East recipe collection

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

.

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

:)

This is an excellent recipe, even you are not vegetarian, you will love it too.