Africa & Middle East recipe collection

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Delicious Tabbouli recipe

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African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Favourite Moroccan Chicken with Preserved Lemons recipe

Garlicky Falafel recipe