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Firinda Pilav (Rice Pie)

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Submitted by mojo1

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 473
CUPS ML TOMATO JUICE
freshly squeezed
1 237
CUP ML BEEF STOCK
¼ 59
CUP ML BUTTER
1 1
X X SALT *
1 237
8.5 245.7
OUNCES ML/G GREEN PEAS
canned, drained
8 231.2
OUNCES ML/G CARROTS
canned, sliced, drained
1 1
PACKAGE PACKAGE PUFF PASTRY *
1 1
EACH EACH EGG YOLKS
beaten *

Directions

Combine tomato juice, broth, butter and salt in large saucepan.

Bring to full boil.

Add rice, cover and cook until liquid is absorbed, about 15 minutes.

Stir in peas and carrots.

Line 9 inch pie plate or other flat dish with 1 pastry sheet.

Trim and flute edges.

Cut remaining dough into ½ inch strips and place in crisscross pattern over rice.

Trim and flute edges.

Brush pastry with egg yolk.

Bake at 350℉ (180℃) F 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 163 33% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 152mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 64% Vitamin C 22%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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