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Firinda Pilav (Rice Pie)

 

37

Yield

8

servings

Prep

25

min

Cook

20

min

Ready

45

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups tomato juice
freshly squeezed
1 cup beef stock
¼ cup butter
1 x salt
*
1 cup long grain rice
8.5 ounces green peas
canned, drained
8 ounces carrots
canned, sliced, drained
1 package puff pastry
*
1 each egg yolks
beaten
*

Directions

Combine tomato juice, broth, butter and salt in large saucepan.

Bring to full boil.

Add rice, cover and cook until liquid is absorbed, about 15 minutes.

Stir in peas and carrots.

Line 9 inch pie plate or other flat dish with 1 pastry sheet.

Trim and flute edges.

Cut remaining dough into ½ inch strips and place in crisscross pattern over rice.

Trim and flute edges.

Brush pastry with egg yolk.

Bake at 350℉ (180℃) F 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 16333% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 152mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 64% Vitamin C 22%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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