Firinda Pilav (Rice Pie)
45
45
Ingredients
| 2 | cups |
tomato juice
freshly squeezed |
|
| 1 | cup |
beef stock
|
|
| ¼ | cup |
butter
|
|
| 1 | x |
salt
|
* |
| 1 | cup |
long grain rice
|
|
| 8.5 | ounces |
green peas
canned, drained |
|
| 8 | ounces |
carrots
canned, sliced, drained |
|
| 1 | package |
puff pastry
|
* |
| 1 | each |
egg yolks
beaten |
* |
Directions
Combine tomato juice, broth, butter and salt in large saucepan.
Bring to full boil.
Add rice, cover and cook until liquid is absorbed, about 15 minutes.
Stir in peas and carrots.
Line 9 inch pie plate or other flat dish with 1 pastry sheet.
Trim and flute edges.
Cut remaining dough into ½ inch strips and place in crisscross pattern over rice.
Trim and flute edges.
Brush pastry with egg yolk.
Bake at 350℉ (180℃) F 20 minutes.
Nutrition Facts
Serving Size 147g (5.2 oz)Amount per Serving
Calories 16333% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 152mg
6%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
6%
Sugars g
Protein
7g
Vitamin A 64%
•
Vitamin C 22%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
