Africa & Middle East recipe collection

African cooking

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

This easy roast chicken recipe combines juicy chicken with a spicy orange harissa sauce, creating an outstanding balance of flavors. With a perfect combination of heat and flavor, this harissa chicken recipe will surely become a new favorite in your collection.

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African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Favourite Moroccan Chicken with Preserved Lemons recipe