Hunkar Begendi (Grilled Eggplant with Cheese)
105
105
Ingredients
| 2 | large |
eggplant
|
* |
| ½ | each |
lemon
|
|
| 1 | cup |
water
|
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| ¼ | cup |
mozzarella cheese
shredded |
* |
| 1 | x |
nutmeg
|
* |
| 1 | x |
salt
|
* |
Directions
Smoke whole eggplants in covered barbecue, or bake at 350'F 20 to 30 minutes, until tender.
Add lemon half to water in shallow dish.
Place eggplants in water, turn to coat thoroughly, and let stand until cool.
Peel eggplants and remove seeds.
Cut flesh into ¼ inch cubes.
Melt butter in skillet.
Add flour and cook and stir until light brown.
Stir in milk.
Add cheeses, eggplant, dash nutmeg and season to taste with salt.
Cook over very low heat 5 minutes.
Nutrition Facts
Serving Size 71g (2.5 oz)Amount per Serving
Calories 7281% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 60mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 5%
•
Vitamin C 2%
Calcium 5%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
