252 flavor recipes

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Sambuca Romana Jam recipe

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Black Russian Brownies recipe

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Delicious!

Homemade coloured vegan pasta.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

Buttery and sweet treats that everyone will be addicted to.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Put some fruit into your mornings with this jam that is scrumptious on toast.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.