1,204 flaming onion recipes

This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK

One-pot Cajun shrimp jambalaya loaded with smoked sausage, garlic, shallots, and a triple-pepper punch. Feeds six hungry folks in about 35 minutes with zero fuss.

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Linguine with Sun-Dried Tomatoes and Spinach recipe

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!

Smoky kidney bean and corn chili piled over crispy puffed flour tortillas with melted Monterey Jack. Vegetarian, low-fat, and on the table in 30 minutes.

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

An exotic and scrumptious dish made with potatoes, mixed vegetables and blanched almonds.

Pan-seared bay bugs on wok-fried egg noodles with speck, smoked eel, peas, and capsicum, finished with a turmeric-chilli oil drizzle. Australian seafood meets Asian flair.

Toasted cumin, chili powder, enchilada sauce, beans, and corn simmered into a bold Southwestern sauce served over pasta with melted cheddar on top.

Hearty smoky lentil soup simmered with a ham hock, Roma tomatoes, cabbage, carrots and Italian herbs. A thick, stick-to-your-ribs bowl that's built for cold weather.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.