237 fish recipes

Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Truffle and ahi tuna drizzled with oil and vinegar.

You can use salmon or cod with great results in this cheesy bubbly dish.