Tuna Delight
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
eggs
hard-boiled (one per person), thinly sliced |
*
|
|
| ½ | can |
tuna fish
per person, drained and flaked, drained and flaked |
* |
| 4 |
black olives
per person, pitted and cut into quarters |
*
|
|
| 1 | medium |
onions
very finely chopped |
|
|
parsley leaves
chopped, optional |
*
|
||
|
almonds
slivered, toasted |
*
|
||
| Equal parts |
mayonnaise
and sour cream |
*
|
|
| juice from 1 |
lemon
|
*
|
|
| 2 | packages |
gelatin, unflavored
unflavored |
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
eggs
hard-boiled (one per person), thinly sliced |
*
|
|
| 0.5 | can |
tuna fish
per person, drained and flaked, drained and flaked |
* |
| 4 |
black olives
per person, pitted and cut into quarters |
*
|
|
| 1 | medium |
onions
very finely chopped |
|
| 0 |
parsley leaves
chopped, optional |
*
|
|
| 0 |
almonds
slivered, toasted |
*
|
|
| 0 | Equal parts |
mayonnaise
and sour cream |
*
|
|
lemon
|
*
|
||
| 2 | packages |
gelatin, unflavored
unflavored |
*
|
| 118 | ml |
water
|
|
Directions
Using hands for mixing and adding eggs last to keep them intact, mix the first six ingredients.
Mix mayonnaise, sour cream and lemon juice.
Set aside.
Add gelatin to water and soak until the gelatin expands.
Heat on a low flame until just at the melted point.
Pour into mayonnaise mixture and stir like mad.
Fold in dry ingredients (first six ingredients) and stir well.
Either pour into mold or just toss and chill in bowl in fridge.
