322 figlet recipes

Herb crusted beef filet with a red wine demi-glace and crispy sweet potato straws. Seared with thyme, oregano, and rosemary then oven roasted for a restaurant-quality dinner at home.

Cold roasted beef fillet served rare with a vibrant cilantro lime sauce made from fresh herbs, cornichons, Dijon mustard, and garlic. An elegant make-ahead main for entertaining.

Salmon fillets poached in lemon juice and dry white wine, finished with fresh parsley. A light, elegant 4-ingredient main dish ready in under 15 minutes.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Dutch-style chicken fillets coated in a mustard-egg batter, pan-fried in butter, and served over sauteed leeks with fresh red currants and Granny Smith apple. Sweet, tart, and savory in every bite.

Pan-fried fish fillets finished with a quick boiling sherry vinegar and extra-virgin olive oil sauce, punched up with fresh parsley, chives, and chervil. A French bistro classic that cooks in under 10 minutes.

Delicious Pan-fried fillet of seabass on grilled asparagus with mustard seed, mango and toasted coconut salad, served with a glass of Nobilo Regional Collection Sauvignon Blanc, 2008, £8.49 from Asda, Thresher, Morrison's, Sainsbury's, Somerfield, Tesco

Grilled Flatbread with Fillet of Beef, White Bean Puree & Sun Dried Tomatoes recipe

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy starter.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.