Fillet of Salmon Poached in Lemon & Wine
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
lemon juice
|
|
| ½ | cup |
white wine
dry |
*
|
| 4 | large |
salmon fillets
|
*
|
| 2 | tablespoons |
parsley leaves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
lemon juice
|
|
| 118 | ml |
white wine
dry |
*
|
| 4 | large |
salmon fillets
|
*
|
| 3E+1 | ml |
parsley leaves
minced |
|
Directions
In a large skillet over medium-high heat, bring lemon juice and lower heat to medium. Add salmon and cover skillet.
Poach salmon until it flakes when pressed with a fork (5 to 8 minutes)
Remove from poaching liquid and serve immediately, sprinkled with parsley.
