Fillet of Beef with Cilantro Lime Sauce
Yield
4 servingsPrep
15 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | each |
beef, filet mignon
trimmed |
* |
2 | tablespoons |
olive oil
|
|
1 | tablespoon |
black pepper
cracked |
|
Cilantro sauce | |||
1 | cup |
cilantro
|
|
½ | cup |
parsley leaves
|
|
2 | each |
limes
juice and zest only |
|
1 | each |
garlic cloves
crushed |
|
1 | tablespoon |
dijon mustard
|
|
1 ¼ | cups |
cornichons
|
* |
1 | teaspoon |
coriander
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | each |
beef, filet mignon
trimmed |
* |
3E+1 | ml |
olive oil
|
|
15 | ml |
black pepper
cracked |
|
Cilantro sauce | |||
237 | ml |
cilantro
|
|
118 | ml |
parsley leaves
|
|
2 | each |
limes
juice and zest only |
|
1 | each |
garlic cloves
crushed |
|
15 | ml |
dijon mustard
|
|
296 | ml |
cornichons
|
* |
5 | ml |
coriander
ground |
Directions
Preheat oven to 450℉ (230℃).
Rub fillet with olive oil and pepper.
Roast 20 to 25 minutes for rare. Cool, refrigerate.
Serve cold with cilantro sauce.
For the sauce, combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended.
Refrigerate until ready to serve.