Fillet of Beef with Cilantro Lime Sauce
Yield
4 servingsPrep
15 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
beef, filet mignon
trimmed |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
black pepper
cracked |
|
| Cilantro sauce | |||
| 1 | cup |
cilantro
|
|
| ½ | cup |
parsley leaves
|
|
| 2 | each |
limes
juice and zest only |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 ¼ | cups |
cornichons
|
* |
| 1 | teaspoon |
coriander
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
beef, filet mignon
trimmed |
*
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
black pepper
cracked |
|
| Cilantro sauce | |||
| 237 | ml |
cilantro
|
|
| 118 | ml |
parsley leaves
|
|
| 2 | each |
limes
juice and zest only |
|
| 1 | each |
garlic cloves
crushed |
|
| 15 | ml |
dijon mustard
|
|
| 296 | ml |
cornichons
|
* |
| 5 | ml |
coriander
ground |
|
Directions
Preheat oven to 450℉ (230℃).
Rub fillet with olive oil and pepper.
Roast 20 to 25 minutes for rare. Cool, refrigerate.
Serve cold with cilantro sauce.
For the sauce, combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended.
Refrigerate until ready to serve.
