1,445 fat recipes

Family physician Dr. Lisa Vincent loves servings up this healthy and delicious soup recipe to her family. Adding a dollop of low-fat yogurt at the end not only helps cool the soup down, but also makes it creamy and delicious.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Easy Green Bean Casserole recipe

These delicious homemade wraps are made with egg whites, corn flour and a bit of tapioca flour.

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Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.